San Pasquale broccoli

Torzella

Gallic acid

38.65 ± 1.26

76.06 ± 11.14

Chlorogenic acid

101.15 ± 5.36

178.71 ± 12.32

Catechin

140.03 ± 7.64

205.5 ±25.64

Caffeic acid

35.26 ± 2.57

250.25 ±23.15

Coumaric acid

5.8 ± 0.63

23.03 ± 1.41

Rutin

-

48.00 ± 4.24

Ferulic acid

12.08 ± 2.13

47.52 ± 5.04

Luteolin

7.38 ± 1.32

14.88 ± 2.64

Naringenin

2.08 ±0.09

24.62 ± 2.56

Apigenin

-

2.63 ± 0.09

Epicatechin

65.6 ±2.35

-